Before serving, shave chocolate over the top and decorate with cherries. To prepare this trifle ahead of time, layer everything in your dish, ending with whipped cream. Trifles are a perfect dessert for holidays because they are a cinch to put together, they taste fantastic, they look pretty good and they can be made a day in advance. There are only 7 ingredients needed (assuming you have a chocolate pound cake in the freezer already) Add half the cherry mixture on top of the pudding. Mix the kirsch with the cherries, if using. (You can see her trifle recipe here.) This Black Forest trifle has all the flavors (the cherries! the chocolate! the booze!) of a Black Forest cake, but without the fussiness of a layer cake, which for some I know is easy but which for me often presents challenges with making it not look absolutely terrible. This cherry chocolate trifle recipe is not only my family's favorite dessert, it's easy and only has 5. She made hers with vanilla pound cake and raspberry jam, pudding and Cool Whip. My grandmother Hornsby always loved a good trifle. When all the cream has been added, turn the mixer to high, and beat until soft peaks form.Black Forest Trifle Video (scroll down for recipe) Add in heavy cream, incorporating a little at a time to prevent splattering. In a medium bowl, combine cream cheese, sugar, and almond extract with an electric mixer. Refrigerate for at least 2 hours before serving for the best flavor. Pour on some of the cherry pie with their juices and top with almond whipped cream. 1 pound fresh cherries, pitted (or 1 12 ounce bag frozen cherries) 1/2 cup Kirsch (cherry liqueur) 1 chocolate pound cake 3 cups heavy whipping cream 3. Cut cake or brownies into thick slices and layer in the bottom of a large walnut trifle dish or 4 individual dishes. In a large bowl, add 4 eggs, and beat with cocoa, salt, baking powder, and vanilla. Mix cherries with sugar and let sit for several hours, or until the cherries become juicy. Preheat oven to 350 and line 9x13 pan with nonstick foil.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |